Saturday, November 6, 2010


So I thought that it would be cool to make butterscotch. I browsed a recipe that required a bunch of stuff that I didn't have so i pretty much made up my own variation (without measurements...). So I put in milk, sugar, vanilla, butter and honey cream stuff. Simmered it while constantly mixing it so it wouldn't burn. Turned out chewy and delicious. It's very sweet though, so next time I'll lay off the sugar (and the butter). It's so buttery, but would taste delicious with coffee or something.First is a picture of the hardening sugar stuff I updated last post.

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